Friday, December 25 | 11:00am-3:15pm
Join us for a holiday feast! Our Executive Chef, Jeremy Blankenship has prepared a delicious traditional holiday bounty of family favorites to include roasted turkey, leg of lamb, stuffing, potatoes and of course finished off with pies, cakes, and sweets.
Celebrate with family and friends and relax knowing that our experienced hospitality team has curated an intimate and safe dining environment for you to enjoy the day!
Christmas Buffet Menu
Mixed Green Salad (GF/DF)
Romaine and Frisee Salad, Candied Pecans, Apples, Blue Cheese, Honey Cider Vinaigrette (GF)
Penne Pasta Salad, Pesto, Ciliegene Mozzarella, Sundried Tomatoes, Olives
Chilled Shrimp Cocktail (GF/DF)
Roasted Cauliflower with Brown Butter Vinaigrette and Parmessan (GF)
Asparagus, Lemon Vinaigrette and Saved Fennel (GF/DF)
Green Beans with Toasted Almonds (GF)
Classic Stuffing
Sweet Potato Casserole
Classic Potato Gratin (GF)
Mustard Glazed Pork Loin (GF/DF)
Seared Salmon with Preserved Lemon Beurre Blanc (GF)
Roasted Turkey Breast with Gravy and Cranberry Sauce (GF/DF)
Roasted Leg of Lamb, Rosemary Lamb Jus (GF/DF)
Assorted Cakes, Pies & Sweets
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Kid Friendly Menu Options Available.
Kids 5 and under eat free.
You must identify these guests in the notes section of your reservation. Please indicate if a highchair is needed.
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Seating is limited
Price includes taxes and 20% gratuity
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Please call no later than December 20 to cancel an existing reservation and avoid cancellation charges. No refunds will be granted after December 20.
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