Thanksgiving Brunch

Thursday, November 26 | 11:00am-3:30pm

The Carolina Inn is ready to serve you a savory Thanksgiving Day buffet with all the trimmings. Our Executive Chef, Jeremy Blankenship has prepared a delicious traditional holiday bounty of family favorites to include Roasted Turkey, Mashed Potatoes, and of course pumpkin pie. Come and give thanks with family and friends and relax knowing that our experienced hospitality team has curated an intimate and safe dining environment for you to enjoy the holiday.  

Thanksgiving Buffet Menu
Mixed Green Salad (GF/DF)
Arugula salad with House Pickled Beets, Pecans and Goat Cheese (GF)
Sundried Tomato and Artichoke Pasta Salad (DF)
Chilled Shrimp Cocktail (GF/DF)
Baby Carrots (GF/DF)
Roasted Brussels Sprouts with Honey and Bacon (GF/DF)
Corn Pudding 
Classic Stuffing
Roasted Sweet Potatoes (GF)
Mashed Potatoes (GF)
Glazed Ham (GF/DF)
Seared Mahi Mahi with Crayfish Creole Sauce
Roasted Turkey Breast with Gravy and Cranberry Sauce (GF/DF)
Roasted NY Strip with Horseradish Cream (GF)
Assorted Cakes, Pies & Sweets
Kid Friendly Menu Options Available.
Kids 5 and under eat free.
You must identify these guests in the notes section of your reservation. Please indicate if a highchair is needed.


Seating is limited
Price includes taxes and 20% gratuity


Learn about the measures we’ve implemented  promote health and hygiene, including enhanced cleaning, reduced-contact payment and buffet safety.