Thanksgiving Brunch To-Go

Take a break from the kitchen and let our experienced culinary team under the leadership of Executive Chef, Jeremy Blankenship do all of the shopping and chopping for your Thanksgiving meal. Place your order by midnight, Nov 19, 2020 and then stop by The Carolina Inn between 2-3pm on Wednesday, Nov 25 to pick up your feast.  Let us do the work and let your Thanksgiving truly be about giving thanks!

Thanksgiving To-Go Menu
Roasted Turkey Breast (GF/DF)
Glazed Ham (GF/DF)
Corn Pudding
Green Beans (GF/DF)
Stuffing
Cranberry Sauce (GF/DF)
Turkey Gravy (GF/DF)
Mashed Potatoes (GF)
Roasted Sweet Potatoes (GF)
Mixed Green Salad (GF/DF)
Dinner Rolls
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Dessert Options (Select One):
Pumpkin Pie
Pecan Pie
Apple Pie
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Each Order Feeds Four People

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